Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB085  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  EL BURRITO LOCO Address  600 S MAIN ST
Owner or Operator   HORACIO BARRIOS City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
X
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine ppm                   Dishwasher Temperature   xxx °F or label
Food Temperatures:   Shredded cheese: 42°/42°, Sour cream: 38°, Diced beef: 40°/184°, Freezer: -1°, BBQ chicken: 158°, Rice: 183°, Shrimp: 38°, Rice: 167°, cooling, Two door freezer: 2°
 
General Comments
 
Report and Instructions Received By   Cintua Zonala /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/29/2005 Time In  9:50 AM Time Out  11:20 AM Sanitation Score  67 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  82  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB085  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  EL BURRITO LOCO Address  600 S MAIN ST
Owner or Operator   HORACIO BARRIOS City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  Observed an employee to rub her nose and face and proceed to prepare cups of sauce. Provide for all employees to properly wash their hands after touching hair or face. Employee instructed. (750.510) Immediate/Onsite
*30  Observed the spray gun attached to the hose on the mop sink. Remove the spray gun from the hose when it is not being used to provide proper backflow protection. (750.1100) Removed. Immediate/Onsite
*35  Observed an air gap at the bottom of the back door. Provide for all openings that lead to the outside be self closing and tight-fitting. (750.1170) Observed several flies in the kitchen, especially by the ice machine. Provide proper pest control to minimize the presence of insects. (750.1160) 10 Days
*41  Observed the front sanitizer bucket to be too strong. Provide for the chlorine solution to be 100-200 ppm for sanitizing purposes. Bucket diluted. (750.820) Observed glass cleaner being stored with drinking straws in the front cabinet. Provide for all toxic chemicals to be stored either below or completely separate from all food, equipment, utensils, and single service articles. Glass cleaner moved. (750.1310) Observed a chemical spray bottle to not have a label on it. Provide for all chemical spray bottles to be clearly labeled with the name of the contents. Bottle labeled. (750.1300) Immediate/Onsite
2  Observed food bins in the storage room and on top of the microwave to be unlabeled. Provide for all bulk foods to be clearly labeled with the common name of the food product. (750.130) Observed rice to be cooling on sheet trays in the walk-in cooler. Temperature: 167F. Per a food service employee, it had only been in there for 25 minutes. Provide for all cooling potentially hazardous foods to be labeled with the date/time that the cooling process began. (750.140) Next Inspection
8  Observed foods in the kitchen freezer, a tray of raw meat in the preparation cooler, and a tray of cooked meant in the walk-in cooler to not be properly covered. Provide for all foods, while in storage, to be properly covered. (750.130) Next Inspection
9  Observed a cottage cheese tub being used to dispense pepper. Provide a properly constructed scooping utensil. (750.280) Next Inspection
14  Observed the following improper food contact surfaces: 1. rice in to go bags 2. three large stock pots are buckled at the bottom 3. preparation table cutting board is in poor condition 4. meat hook is rusty Repair or replace. (750.600) Next Inspection
15  Observed rusty shelves in the preparation areas and the framing of the two door freezer is rusty. Repair or replace. (750.690) Observed the walk-in cooler door gasket to be torn. Repair or replace. (750.690) Next Inspection
21  Observed the front wiping cloth to be left out on the counter. Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not in use. (750.810) Next Inspection
22  Observed the ice bin to be unclean and the dicers to have build-up on them. Please clean. (750.800) Next Inspection
23  Observed the following non-food contact surfaces to be unclean: 1. shelf by the drive-up 2. fan cover in the Pepsi cooler 3. door gasket on the small preparation cooler 4. handle on the microwave on the freezer 5. door frame and gaskets of the small freezer 6. steamtable faucet 7. ice scoop holder 8. utensil pan Please clean. (750.800) Next Inspection
25  Observed the plasticware to be improperly stored. Provide for the plasticware to be inserted into holders with the handles presented. (750.880) Next Inspection
37  Observed several rusty ceiling vents and dividers. Repair or replace. (750.1210) Next Inspection
     
     
Report and Instructions Received By   Cintua Zonala /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/29/2005 Time In  9:50 AM Time Out  11:20 AM Sanitation Score  67 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  82  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB085  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  EL BURRITO LOCO Address  600 S MAIN ST
Owner or Operator   HORACIO BARRIOS City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
Report and Instructions Received By   Cintua Zonala /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/29/2005 Time In  9:50 AM Time Out  11:20 AM Sanitation Score  67 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  82